The Egly-Ouriet Grand Cru V.P. has a complex aroma of toasted brioche, ripe pear, and honey with a hint of minerality. This champagne is best paired with seafood, particularly oysters or lobster, as well as creamy cheeses like brie or camembert. The complexity of this wine comes from its blend of Pinot Noir and Chardonnay grapes, which are aged for at least five years before release. The result is a rich and elegant champagne with a long finish and fine bubbles.