The Celler de Capcanes Peraj Ha'abib has a complex aroma of dark fruit, spices, and oak. This wine pairs well with grilled meats, stews, and strong cheeses. Its complexity comes from the blend of Grenache, Carignan, and Cabernet Sauvignon grapes, which are aged in French oak barrels for 12 months. The result is a full-bodied wine with a long finish and a perfect balance of tannins and acidity.