The Dr. Heger Ihringer Winkelberg "Gras im Ofen" has a complex aroma of ripe peach, apricot, and honey with a hint of minerality. On the palate, it is full-bodied with a creamy texture and a long finish. This wine pairs well with rich seafood dishes like lobster or scallops, as well as creamy pasta dishes. Its complexity comes from the combination of the terroir, the grape variety (Grauburgunder), and the winemaking techniques used by Dr. Heger.