The du Pelican Savagnin Quillé has a complex aroma of green apple, lemon zest, and a hint of nuttiness. On the palate, it is dry with a high acidity and a mineral finish. This wine pairs well with rich and creamy dishes such as risotto or roasted chicken with a creamy sauce. Its complexity comes from the unique winemaking process of aging under a layer of yeast called "flor" which gives it a distinct flavor profile.