The Edgar Brutler Codru has a delicate aroma of green apple, lemon zest, and a hint of brioche. On the palate, it is crisp and refreshing with a fine mousse and a long, dry finish. This wine pairs well with seafood, particularly oysters and sushi, as well as light salads and creamy cheeses. Its complexity lies in its balance of acidity and fruitiness, making it a versatile and enjoyable wine for any occasion.