In the glass, garnet red with a ruby ​​rim. The aroma spectrum ranges from floral and spice notes such as Bourbon vanilla, pine needles, violets, coffee, thyme, juniper, bay leaf, to iodized salt, raw and smoked meat, and delicate fruity accents of blackcurrant, red currant, sour and black cherry, plum, and blackberry. Lively and complex on the palate. Wild, spicy, berry-like, with invigorating juicy acidity, velvety, ripe tannins, and a tightly woven structure. Full-bodied taste with plenty of freshness and great length.